tames bread

Tames bread - but you have to try it yourself and you have to bring it to your family members.

Here is a short overview of the tammis bread:

Afghani bread or tammis, prepares bread, bread, bagel, bread, bread, bread, bread, foul bread and nawashif (cheese, jam, halva, pulp). It is called in Saudi Arabia "Tamis bread" and in the Persian language "bread of excellence", but the name changed from Zay to Seine, and the origin of the distinction is the word Nan distinguish, which means clean bread.

Ingredients:

Follow these ingredients carefully to get a good taste of tamees bread

3 cups of flour

- a cup of milk

- p.m. and a quarter of instant yeast

- Teaspoon salt

- a teaspoon of sugar

- Half a cup of oil

To spread before entering the tamees bread in the oven:

- an egg

- mk milk

- m z oil

For the face after the tames bread is out of the oven:

- melted butter

- chopped parsley

How to prepare the tamis bread :

- In the mixer, put the milk, sugar, oil and yeast

- Mix well, then add flour and salt and knead well until a cohesive tammus dough is formed

- We can add more flour if needed according to the exact type of experience

- Then put the tamees bread dough in a lid and leave it until it ferments

- Then we form the tammis bread dough in the form of large circles "bigger than the size of a loaf of bread"

Then we leave it to ferment again

- Then work by hand in the tempeh dough and we do the work by hand

Then we grease the tamees bread with the fat mixture and put it in the oven at 180 degrees until fully cooked

- After the tammis bread comes out of the oven, we brush it while it is hot with the face mixture

- We may add minced garlic and two correct ones and here