puff pastry dough

Forget all the pancake recipes you've tried before, the way to make the most tender cotton pies ever

✔ Ingredients of the dough:

- 2 cups of warm milk

- 1 tea cup of oil

- 1 egg white

- 3 tablespoons of sugar

- 6 cups of flour

- 1 tablespoon of salt

- 1 packet of yeast

- 2 tablespoons of butter

✔ Filling Ingredients:

- 250 grams of grated white cheese

- 1 tea cup of shredded mozzarella cheese

-1/2 bunch parsley, finely chopped

✔ Filling:

In a bowl, we put the white cheese, mozzarella cheese, parsley, and the bakdous, and we will be in a soft form, and we will stir them together, and this is how the filling will be prepared with us.

✔ Preparation method:

- In a plate, put the warm milk, oil, egg whites and sugar and stir all the ingredients together, then gradually add the flour, salt and instant yeast and start kneading the ingredients until the dough begins to stick together

- Put the dough on the kneading table and start kneading it on each other until it is ready. Then we will add butter in the middle of the dough, which must be at room temperature, and knead the dough one last time, then cover and let it ferment for 1 hour

- We put it on the kneading table and start kneading it together, then cut it into equal pieces for 18 pieces

- And to form the pieces of pies, we will take the first piece of dough and we begin to open it with our hands and add in it a little of the filling that we prepared

- We'll put a piece of dough in the shape of a roller, and we'll be careful to cover it from the edges until the filling comes out, and we'll put the piece in the oven tray on the parchment paper and continue in the same way until we get rid of all the quantity

✔ Ingredients:

- the face

- 1 egg yolk

- 1 tablespoon of oil

- sesame

✔ face:

- We put a grain of egg yolk and oil and beat them, then brush the face of the pies until it gives a beautiful golden color, then sprinkle the sesame

- We put them in a pre-heated oven at 180 degrees for 25 minutes and a thousand here